Dinner Menus

$80.00/person + 18% gratuity + GST

Choose one item from each category

appetizers

BACON CRAB MUSHROOMS

MUSSELS IN WHITE WINE AND GARLIC

Main Course

GRILLED BRUSCHETTA CHICKEN

w. potatoes anna & strawberry microgreens salad

STUFFED PORK TENDERLOIN

Pecans, mushrooms, parmesan, served w. garlic mashed potatoes and lemon buttered asparagus

Dessert

CHOCOLATE MOUSSE

STRAWBERRIES ROMANOFF

Grand Marnier & whipped cream

w. toasted crostini

$95.00/person + 18% gratuity + GST

Choose one item from each category

appetizers

BAKED BRUSCHETTA SHRIMP

Tomatoes, onions, cheese served w. toasted crostini

STRAWBERRY PECAN SPINACH SALAD

Main Course

SALMON WELLINGTON

w. rice pilaf & almond green beans

BEEF TENDERLOIN

w. Red wine mushroom sauce served w. stuffed potato & maple glazed carrots

STRAWBERRY, ALMOND, KALE SALAD

w. CITRUS (VEGAN)

Dessert

CHOCOLATE CREME BRULEE

Kahlua, espresso, chocolate, eggs, whipped cream

LEMON SEMIFREDDO

Whip cream, lemon curd & strawberries

$110.00/person + 18% gratuity + GST

Choose one item from each category

1st appetizer

BAKED BRUSCHETTA SHRIMP

Tomatoes, onions, cheese served w. toasted crostini

MUSSELS IN WHITE WINE & GARLIC

2nd appetizer

CHARCUTERIE BOARD

Cured meats, cheese, olives & dip

AVOCADO BACON CAESAR SALAD

Main Course

MAPLE GLAZED SALMON

w. rice pilaf & strawberry microgreens salad

BEEF TENDERLOIN

w. Red wine mushroom sauce, served w. stuffed potatoes & lemon buttered asparagus

Dessert

LEMON SEMIFREDDO

Whipped cream, lemon curd, strawberries

STRAWBERRIES ROMANOFF

Grand Marnier, whip cream

Served w. toasted crostini

appetizers

Main Course

Dessert

appetizers

Main Course

Dessert

appetizers

Main Course

Dessert

appetizers

Main Course

Dessert

1st appetizer

2nd appetizer

Main Course

Dessert

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Hours

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