1st Appetizer
BAKED SHRIMP BRUSCHETTA
Tomatoes, onions, cheese served w. toasted crostini
MUSSELS IN WHITE WINE & GARLIC
Served w. toasted crostini
2nd Appetizer
CHARCUTERIE BOARD
Cured meats, cheese, olives & dip
AVOCADO BACON CAESAR SALAD
Main Course
MAPLE GLAZED SALMON
w. rice pilaf & strawberry microgreens salad
BEEF TENDERLOIN
w. Red wine mushroom sauce, served w. stuffed potatoes & lemon buttered asparagus
Dessert
LEMON SEMIFREDDO
Whipped cream, lemon curd, strawberries
STRAWBERRIES ROMANOFF
Grand Marnier, whip cream
