Appetizers
BAKED SHRIMP BRUSCHETTA
Tomatoes, onions, cheese served w. toasted crostini
STRAWBERRY PECAN SPINACH SALAD
Main Course
SALMON WELLINGTON
w. rice pilaf & almond green beans
BEEF TENDERLOIN
w. Red wine mushroom sauce served w. stuffed potato & maple glazed carrots
Dessert
LEMON SEMIFREDDO
Whip cream, lemon curd & strawberries
CHOCOLATE CREME BRULEE
Kahlua, espresso, chocolate, eggs, whipped cream
