Starter
STUFFED GRAPE LEAVES
FRIED EGGPLANT RINGS
w. garlic and ras el hanout
Main Course
MOUSSAKA
Served w. roasted beet & leek risotto
LAMB SHANKS w. POMEGRANATE SAUCE & RICE
w. shaved snap pea salad
Dessert
LEMON SEMIFREDDO
CHOCOLATE CRÈME BRULEE
STUFFED GRAPE LEAVES
FRIED EGGPLANT RINGS
w. garlic and ras el hanout
MOUSSAKA
Served w. roasted beet & leek risotto
LAMB SHANKS w. POMEGRANATE SAUCE & RICE
w. shaved snap pea salad
LEMON SEMIFREDDO
CHOCOLATE CRÈME BRULEE
