Appetizers
CHARCUTERIE BOARD
Cured meats, cheese, olives & dip
AVOCADO BACON CAESAR SALAD
Main Course
PORK TENDERLOIN STEAKS WITH MUSHROOM BALSAMIC REDUCTION
Served with garlic mashed potatoes & almond green beans
CHICKEN PARMIGIANA
Fresh tomato sauce, served w. scalloped potatoes & strawberry microgreen salad
Dessert
CRÈME BRÛLÉE
Cream, eggs & oranges
LEMON MOUSSE
