Step into a showcase of our favourite culinary creations. These featured selections highlight our signature style and high standards, serving as a delicious preview of the exceptional dining we bring to your table. Because every event we cater is completely unique, our repertoire of dishes extends far beyond what you see here.
BACON CRAB MUSHROOMS
MUSSELS IN WHITE WINE AND GARLIC
w. toasted crostini
GRILLED BRUSCHETTA CHICKEN
w. potatoes anna & strawberry microgreens salad
STUFFED PORK TENDERLOIN
Pecans, mushrooms, parmesan, served w. garlic mashed potatoes and lemon buttered asparagus
CHOCOLATE MOUSSE
STRAWBERRIES ROMANOFF
Grand Marnier & whipped cream
CHARCUTERIE BOARD
Cured meats, cheese, olives & dip
AVOCADO BACON CAESAR SALAD
PORK TENDERLOIN STEAKS WITH MUSHROOM BALSAMIC REDUCTION
Served with garlic mashed potatoes & almond green beans
CHICKEN PARMIGIANA
Fresh tomato sauce, served w. scalloped potatoes & strawberry microgreen salad
CRÈME BRÛLÉE
Cream, eggs & oranges
LEMON MOUSSE
BAKED SHRIMP BRUSCHETTA
Tomatoes, onions, cheese served w. toasted crostini
STRAWBERRY PECAN SPINACH SALAD
SALMON WELLINGTON
w. rice pilaf & almond green beans
BEEF TENDERLOIN
w. Red wine mushroom sauce served w. stuffed potato & maple glazed carrots
LEMON SEMIFREDDO
Whip cream, lemon curd & strawberries
CHOCOLATE CREME BRULEE
Kahlua, espresso, chocolate, eggs, whipped cream
CLAM CHOWDER
STRAWBERRY PECAN SPINACH SALAD
STEAK DIANE
Served w. mini roasted potatoes & roasted garlic lemon broccoli
SWEET AND SPICY PRAWNS
Served w. rice & strawberry microgreens salad
CREAMY CAESAR SALAD (VEGAN)
CRÈME CARAMEL
LEMON MOUSSE
BAKED SHRIMP BRUSCHETTA
Tomatoes, onions, cheese served w. toasted crostini
MUSSELS IN WHITE WINE & GARLIC
Served w. toasted crostini
CHARCUTERIE BOARD
Cured meats, cheese, olives & dip
AVOCADO BACON CAESAR SALAD
MAPLE GLAZED SALMON
w. rice pilaf & strawberry microgreens salad
BEEF TENDERLOIN
w. Red wine mushroom sauce, served w. stuffed potatoes & lemon buttered asparagus
LEMON SEMIFREDDO
Whipped cream, lemon curd, strawberries
STRAWBERRIES ROMANOFF
Grand Marnier, whip cream
GREEK ANTIPASTO
STUFFED MUSSELS
CUCUMBER ROULADES
BACON CRAB MUSHROOMS
BAKED SHRIMP BRUSCHETTA
MANGO SALSA
(Clients must provide the liquor for cocktails)
STRAWBERRY MARGARITAS
PINA COLADAS
ENJOY A LOVELY EVENING AND IMPRESS YOUR TASTEBUDS WITH A VARIETY OF FLAVOURS
SWEET CHILI MEATBALLS
Beef meatballs w. sweet chili sauce
MINI BEEF WELLINGTONS
Beef tenderloin w. sautéed mushrooms
MINI QUICHE
Vegetables w. eggs & cheese
SPANAKOPITA
Phyllo pastry filled w. feta cheese, spinach & herbs
SAMOSAS
Vegetarian served w. mango chutney
BEEF BITES
Cubes of tender beef w. a teriyaki glaze
CHICKEN SOUVLAKI
Marinated chicken on skewers
FRESH VEGETABLE TRAY
Served w. avocado ranch dip
CORN SALSA
Served w. toasted baguettes
CHARCUTERIE BOARD
Selection of cured meats, prosciutto wrapped asparagus, assorted cheeses, pickles & dip
SPINACH DIP
Served w. crostini
ASSORTED CANAPE TRAY
Stuffed tomatoes & cucumbers, california rolls & devilled eggs
SHRIMP COCKTAIL
Garlic shrimp served w. cocktail sauce in individual serving cups
MEATBALLS IN MUSHROOM SAUCE
Served w. buttered pasta & strawberry pecan spinach salad
$18.00/person + 18% gratuity + GST
CHEESY LASAGNA
Served w. garlic bread & caesar salad
$24.00/person + 18% gratuity + GST
STUFFED PORK TENDERLOIN
Served w. butter pasta & glazed carrots
$22.00/person + 18% gratuity + GST
PULLED PORK
Served w. corn bread & coleslaw
$22.00/person + 18% gratuity + GST
BBQ RIBS
Served w. garlic mashed potatoes & dill carrots
$21.00/person + 18% gratuity + GST
STRAWBERRY PECAN SPINACH SALAD
SUPREME CHICKEN w. MUSHROOM CREAM SAUCE
Served w. rice pilaf & maple glazed carrots
OR
MAPLE GLAZED SALMON
Served w. steamed rice & dill carrots
CRÈME BRULEE
A generous spread of cured meats, prosciutto-wrapped asparagus, assorted cheeses, pickles, dip, and so much more. Crowd-pleasing classics done right.
$30.00/person +18% Gratuity + GST
An elevated seafood feast: Prawns, Smoked Oysters, Smoked Salmon-Wrapped Asparagus, Tuna, Brie, assorted other cheeses, fruit plate, pickles, dip & chutney. A coastal luxury on a tasty table.
$40.00/person +18% Gratuity + GST
STUFFED GRAPE LEAVES
FRIED EGGPLANT RINGS
w. garlic and ras el hanout
MOUSSAKA
Served w. roasted beet & leek risotto
LAMB SHANKS w. POMEGRANATE SAUCE & RICE
w. shaved snap pea salad
LEMON SEMIFREDDO
CHOCOLATE CRÈME BRULEE
LOBSTER, CLAM, CRAB LEGS, SHRIMP, SAUSAGE, CHORIZO, POTATOES, CORN ON THE COB, ONION, GARLIC, & LEMON
Served w. olive bread & garlic butter
PAN SEARED AHI TUNA W. AVOCADO, SOY, GINGER and LIME, & CILANTRO SAUCE
Served w. crispy sesame green bean and pan fried pepper/onions & rice
EVERYDAY MEXICAN SALAD
Spring greens, avocado, red onion, cherry tomatoes, cilantro, pumpkin seeds, feta cheese w. cumin lime dressing
MEXICANA SALAD
Romaine, cherry tomatoes, black beans, radishes, jalapeno, sweet potato, cilantro, pumpkin seeds w. seasoned dressing
TORTILLA SOUP
Chicken based flavours
POZOLE
Pork based flavours
CHEESY CHICKEN ENCHILADAS
Served w. elote (mexican street corn)
SPICY CHICKEN TAQUITOS
Served w. elote (mexican street corn)
MEXICAN FLAN
TROPICAL FRUIT SALAD
BBQ SPARE RIBS
GRILLED BRUSCHETTA CHICKEN
SOUVLAKI CHICKEN SKEWERS
GRILLED KOREAN CHICKEN
MARINATED PORK SHOULDER STEAKS
GRAPEFRUIT SALSA w. GRILLED CHICKEN BREAST
SEASONED SIRLOIN STEAKS w. PEPPERCORN SAUCE
CREAMY POTATO SALAD
FRESH TOMATO w. GRILLED RED ONION
GRILLED SHRIMP CAESAR SALAD
GRILLED PINEAPPLE w. TEQUILA LIME GLAZE
ROASTED CORN ON THE COB
STRAWBERRY PECAN SPINACH SALAD
BACON AVOCADO CAESAR SALAD
SWEET CORN DIP w. TOSTITOS
BAKED POTATO
BALSAMIC BRUSCHETTA
MARINATED BISON TENDERLOIN
Served with baked stuffed potato & bacon onion Brussels sprouts
CHOCOLATE CREME BRULEE
ARANCINI
EGGPLANT RINGS
Served w. red zhug
MOROCCAN CORNISH HENS w. PINE NUT COUSCOUS
Served w. mint & sage butternut squash
SPAGHETTI AL TONNE
Served w. salad nicoise
GOAT CHEESE & HONEY PANNA COTTA
TIRAMISU
TURMERIC & GINGER SHRIMP COCKTAIL
FRIED EGGPLANT
w. mint vinaigrette
CREAMY PAPPARDELLE w. CRAB
DUCK BREAST WELLINGTON
Served w. crispy salmon rice
RASPBERRY LIME CRÈME BRULEE
STRAWBERRIES ROMANOFF
Spaghetti & Meat Sauce
Pepperoni Pizza
Cheese Pizza
Adults – $50/person + 18% gratuity + GST
Children – $25/person + 18% gratuity + GST
Eggs Benedict
Oven Roasted Potatoes
French Toast
Bacon/Sausage
Fresh Berries
