Adults – $50/person + 18% gratuity + GST
Children – $25/person + 18% gratuity + GST
Eggs Benedict
Oven Roasted Potatoes
French Toast
Bacon/Sausage
Fresh Berries
Discover a curated showcase of specialty menus crafted to make your event truly distinct. These unique selections reflect our passion for diverse cuisines and offer a delicious preview of what we can bring to your table. Whether you choose from these current highlights or collaborate with us on a custom feast, our repertoire of unforgettable meals is always expanding.

Adults – $50/person + 18% gratuity + GST
Children – $25/person + 18% gratuity + GST
Eggs Benedict
Oven Roasted Potatoes
French Toast
Bacon/Sausage
Fresh Berries

Spaghetti & Meat Sauce
Pepperoni Pizza
Cheese Pizza

TURMERIC & GINGER SHRIMP COCKTAIL
FRIED EGGPLANT
w. mint vinaigrette
CREAMY PAPPARDELLE w. CRAB
DUCK BREAST WELLINGTON
Served w. crispy salmon rice
RASPBERRY LIME CRÈME BRULEE
STRAWBERRIES ROMANOFF

ARANCINI
EGGPLANT RINGS
Served w. red zhug
MOROCCAN CORNISH HENS w. PINE NUT COUSCOUS
Served w. mint & sage butternut squash
SPAGHETTI AL TONNE
Served w. salad nicoise
GOAT CHEESE & HONEY PANNA COTTA
TIRAMISU

BALSAMIC BRUSCHETTA
MARINATED BISON TENDERLOIN
Served with baked stuffed potato & bacon onion Brussels sprouts
CHOCOLATE CREME BRULEE

BBQ SPARE RIBS
GRILLED BRUSCHETTA CHICKEN
SOUVLAKI CHICKEN SKEWERS
GRILLED KOREAN CHICKEN
MARINATED PORK SHOULDER STEAKS
GRAPEFRUIT SALSA w. GRILLED CHICKEN BREAST
SEASONED SIRLOIN STEAKS w. PEPPERCORN SAUCE
CREAMY POTATO SALAD
FRESH TOMATO w. GRILLED RED ONION
GRILLED SHRIMP CAESAR SALAD
GRILLED PINEAPPLE w. TEQUILA LIME GLAZE
ROASTED CORN ON THE COB
STRAWBERRY PECAN SPINACH SALAD
BACON AVOCADO CAESAR SALAD
SWEET CORN DIP w. TOSTITOS
BAKED POTATO

EVERYDAY MEXICAN SALAD
Spring greens, avocado, red onion, cherry tomatoes, cilantro, pumpkin seeds, feta cheese w. cumin lime dressing
MEXICANA SALAD
Romaine, cherry tomatoes, black beans, radishes, jalapeno, sweet potato, cilantro, pumpkin seeds w. seasoned dressing
TORTILLA SOUP
Chicken based flavours
POZOLE
Pork based flavours
CHEESY CHICKEN ENCHILADAS
Served w. elote (mexican street corn)
SPICY CHICKEN TAQUITOS
Served w. elote (mexican street corn)
MEXICAN FLAN
TROPICAL FRUIT SALAD

LOBSTER, CLAM, CRAB LEGS, SHRIMP, SAUSAGE, CHORIZO, POTATOES, CORN ON THE COB, ONION, GARLIC, & LEMON
Served w. olive bread & garlic butter
PAN SEARED AHI TUNA W. AVOCADO, SOY, GINGER and LIME, & CILANTRO SAUCE
Served w. crispy sesame green bean and pan fried pepper/onions & rice